BTFD - Bluffton Township Fire District

 

Fireplace Safety:

  • Installation
  • Always follow the manufactures instructions or the most stringent code for installing a wood stove
  • Clearances
    • A minimum of 36" is required from all sides and top of a wood stove, unless stated different by the manufacture
  • Floor clearance
    • An installation where the floor is protected by 2" masonry placed on top of a sheet of 24 gauge steel unless state otherwise by the manufacture and approved by the local authority
  • Protective apron needs to extend at least 18" beyond the base of the stove
  • Stove pipe
    • 18 inch clearance minimum
    • When going through combustible materials you need a ventilated thimble and the thimble must be a minimum of 12" larger than the flue pipe, unless approved by the local authority having jurisdiction
    • Remember to install your damper near the stove to help regulate the fire
    • If you have a long vertical rise in your stove pipe it would be advisable to install a second damper normally open, that could be closed down to dampen down the fire in case of a chimney fire
  • All joints of the stove pipe most be secured with screws to prevent it from coming apart
  • Have the chimney inspected by the fire department or other qualified person that has the authority to approve the chimney
  • Adequate ventilation
  • Ensure that your house has proper ventilation for the stove per manufactures installation instructions
  • Fire places
    • Do not allow things to hang from the mantle as they may catch fire
    • Make sure that safety screens or glass doors are in place at all times to prevent sparks from fling to combustibles
    • Check with your local authorities on the size of the apron in front of the fireplace
      • An apron area that is to small will allow sparks, embers or coals to fly to combustibles and ignite them
    • Make sure that you have a log rack in good condition in you fire place to ensure that logs do not roll out of your fireplace
    • Do not over load a log rack, as it will allow logs to roll out of your fire place
  • Storing you wood and fuels
    • Keep your wood kindling away from sparks
    • Ensure that the fuels are at the minimum safe distance or greater allowed by your stove for combustibles (36"+) Depending on your stove
  • What to burn for wood
    • Wood that has been dried for 6 months to a year is usually dry enough to burn, green or fresh cut wood allows build up of creosote and will increase your chance of a chimney fire and decrease the efficiency of your stove
      • Creosote burns very hot and can easily ignite by a spark even when the stove has just been lit
  • What not to burn
    • Trash
    • Pressure treated lumber
    • Liquid fuels
  • Starting the fire
    • Do not use liquid fuels, they may flash burning you or other combustibles near by or they may cause a chimney fire, anyway you look at it you may loose
    • Open the dampers enough to allow air to enter and exhaust gases to exit through the flue
    • Use a small amount of crumpled paper and small dry sticks of wood to start the fire
    • Once a draft has been started you may add larger pieces of wood
    • Use the dampers to control the fire remember the exhaust damper must be open enough to allow the exhaust to escape with out difficulty
  • Handling the fire
  • Use glove to handle hot stove items, such as door handles
  • Use the proper tools to handle to wood and coals
  • Cleaning
    • Use a metal bucket
    • You should clean your stove frequently to prevent materials from falling out of the stove as well as improve efficiency
    • Always make sure the fire is out when you clean your stove
    • Make sure that the bucket is not on or over combustible materials
    • Clean as much residue as possible from the combustion chamber, this will decrease the chances of a chimney fire as well as improve your efficiency
    • Do not over fill your bucket
    • Remove all ashes to outdoors and away from any combustible materials such as your house, leaves etc.
    • Make sure you also clean your smoke stack frequently and ensure it is reinstalled properly
  • Chimney fires
    • How do I know if I might have a chimney fire
      • If you hear a roar in the area of the chimney, you may have a fire
      • If your flue pipe is glowing, red you probably have a chimney fire
      • Sparks and or flames coming from your chimney may indicate that you have a fire
      • Smoke coming into your house from openings or cracks in the wall may be a chimney fire or your house may be on fire
    • Do not assume that because the fire is in your chimney that it can not burn your house down
      • Chimney fires extend to the structure through cracks in the chimney
      • Over heat masonry radiating heat to combustibles causing them to ignite
      • Sparks and other burning debris may fall fly out of the top of your chimney and onto combustible parts of the structure
      • Some part of the smoke exhaust system failing due to the heat, such as the flue pipe, or masonry
    • If the fire has extended to the structure follow your fire evacuation plan
    • If the fire has not extended to the structure, close the dampers to the stove to reduce oxygen flow to the fire
    • Call the fire department and have them extinguish the first
  • After the fire
    • You need to have the chimney cleaned and inspected
    • Have the stove and the flue pipe inspected if you have a metalbestos chimney it probably will need replacement
  • Metalbestos chimneys need to be checked frequently for burn through, corrosion and structural integrity

 

BTFD - Bluffton Township Fire District